MYO Kettle Corn:
Use a large stock pot with a lid {preferably a clear one}
Put 2 TBSP of oil in the pot and turn the heat on high. Also put about 2-3 unpopped kernels in the pot, with the lid on.
While it's heating up measure out 1/4 cup of raw sugar and 1/2 cup of kernels.
When the kernels in the pot start to pop pour in the rest of the kernels and the sugar. Give it a couple shakes so the sugar doesn't burn right away.
The kernels will all start to pop - try to vent the lid just a bit by keeping a slight edge of it open to let the steam out. You can shake it a bit as the kernels are popping.
When the popping has just about stopped removed from heat and keep shaking it up until all the popping has stopped.
Remove lid and add salt to taste.
This was SO yummy and easy. We gave up microwave popcorn a while ago and I will never go back. Homemade is SO much yummier. Until today I had only ever made it with butter but the Kettle Corn was SO good and we all gobbled it up!
ENJOY!!!
1 comment:
I will be trying this recipe. I have loved your posts. All of them. Keeping blogging because I read all the time.
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